Allergen advice
Contains: Gluten (wheat), egg, and milk in all products.
Some products also contain sesame, soy, tree nuts (pistachios, peanuts, hazelnuts, macadamia) and sesame. These allergens are on the labels of the specific products in accordance with P.E.A.L labelling requirements.
Our products are baked in a shared commercial kitchen facility that potentially handles these allergens and we cannot guarantee zero cross-contact.
How we prepare your bakes
All of our products are handcrafted in a fully licensed, council-approved production kitchen following strict food safety guidelines. Our bakes are produced under strict food safety practices supervised by a certified Food Safety Supervisor.
Storage & shelf life
Keep in a cool, dry place away from direct sunlight. Once opened, keep sealed in an airtight container.
Best enjoyed within 7 days of delivery, or freeze in an airtight container for up to 3 months.
Our cookies are baked fresh with no added preservatives. Each cookie and brownie is packaged with a best-before date and a batch number.
Reheating cookies
For that fresh-from-the-bakery warm, gooey cookie centre!
- Air fryer: Reheat at 160°C for 2–3 minutes. Let sit for 1 minute to crisp up.
- Microwave: Heat on high for 10–15 seconds. Best for an extra-soft, molten texture.
- Oven: Reheat at 160°C (fan assisted) for 3–4 minutes.
Enjoying brownies
Enjoy chilled or at room temperature, or warm in the microwave for 10–15 seconds.